Our Best Greek Entrées at The Med Restaurant

Greek Dishes

• GREEK LEMON CHICKEN (GF)*

  Tender chicken marinated with garlic, lemon, oil, and oregano. Served with Greek potatoes, rice pilaf. 21.99

• SOUVLAKI DINNER (GF)*

  Choice of chicken, pork or lamb (2 skewers) served with salad, Greek potatoes, rice pilaf, and tzatziki. CHICKEN OR PORK 19.99 LAMB 20.99

• SPINACH & FETA CHICKEN

  Breaded chicken breast topped with feta, spinach, mozzarella, and spices. Served with salad, Greek potatoes, and rice pilaf. 22.99

• MOUSSAKA

  Layers of sliced potatoes, eggplant and ground beef topped with a layer of bechamel sauce. Served with Greek salad. 19.99

• PASTITSIO

  Penne pasta, ground beef, and grated cheese topped with bechamel sauce. Served with Greek salad. 19.99

• FASOLAKIA (GREEN BEAN STEW) (GF)*

  Fresh green beans, carrots, and potatoes, braised in a tomato sauce. Served with chicken breast or pork tenderloin. 18.99

• CHICKEN SPANAKOPITA ROLL

  Chicken, spinach, feta, and herbs in 2 phyllo pastry rolls. Served with Greek salad, lemon potatoes, rice pilaf and tzatziki. 18.99

• CHICKEN SPANAKORIZO (GF)*

  (Spinach & Rice Risotto) Boneless chicken breast and fresh spinach with rice, fresh herbs, garlic and olive oil. Served with Greek salad. 18.99

• BIFTEKI (GREEK CHOPSTEAK)

  Ground beef, marinated with garlic, fresh herbs and spices, stuffed with feta. Served with salad, Greek potatoes, and rice pilaf. 20.99

• LAMB FRICASSÉE (GF)*

  Braised lamb shank in an egg-lemon sauce with dill, greens and onions. Served with rice and Greek potatoes. 22.99

• GREEK PLATTER FOR 2

  2 chicken skewers, 2 pork skewers, 2 spanakopita, 2 bifteki, 2 pitas, fries and tzatziki sauce. 48.99

• GREEK SAMPLER PLATE

  1 chicken souvlaki skewer, pastitsio, stuffed tomato, zucchini fritter, Greek lemon potatoes and tzatziki. 22.99

Not So Greek

• CHICKEN PARMESAN

  Breaded chicken breast, parmesan sauce, and mozzarella cheese. Served with spaghetti or choice of potato. 22.99

• ITALIAN CUTLET

  A breaded pork cutlet topped with the Med’s cacciatore sauce and mozzarella cheese. Served with spaghetti. 22.99

• NY STRIPLOIN (GF)*

  10 oz of AAA striploin edged with a thin fat cap. Served with your choice of potato and fresh vegetables. 29.99

• CHICKEN STIR FRY

  Strips of chicken breast, fresh vegetables stir-fried with teriyaki sauce, served with rice. 19.99

The Med Classics

• Served with soup, choice of potato, vegetables, coffee or tea and dessert of the day

• SIRLOIN TIPS

  Served since 1971! Pork tenderloin sautéed with onions in a special gravy sauce. 20.99

• TENDERLOIN TIPS

  The original! Medallions of pork tenderloin sautéed with green peppers and mushrooms in a special gravy sauce. 21.99

• TENDERLOIN STEAK

  Pork tenderloin steak sautéed with onions in a special gravy sauce. 20.99

• FRY-DAY HADDOCK

  Lightly breaded haddock filet deep fried to a crispy, golden brown. Served on FRIDAYS ONLY. 20.99

• BBQ CUTLET

  A breaded pork cutlet topped with a homemade BBQ sauce. (also available with chicken). 20.99

• GRILLED LIVER

  Lightly breaded grilled beef liver served with bacon and onions. 19.99

Seafood

• BROILED SALMON (GF)*

  Farmed Atlantic salmon broiled to perfection, served with your choice of potato and vegetables. 24.99

• SHRIMP SANTORINI

  Sautéed shrimp with olive oil, garlic, and tomatoes, baked with feta. Served with rice. 20.99

• PAN BROILED HADDOCK (GF)*

  Tender pan-broiled haddock served with choice of potato and vegetables. 20.99

• FISH & CHIPS

  2 pieces of beer-battered haddock served with fries, coleslaw, and the Med’s homemade tartar sauce. 17.99

Vegetarian

• GREEK STUFFED TOMATOES (GEMISTA) (GF)*

  Baked tomatoes stuffed with rice, fresh herbs, and feta cheese. Served with a Greek salad. 16.99

• SPANAKOPITA

  Spinach, fresh herbs, and feta, wrapped in phyllo pastry. Served with Greek salad and potatoes. 17.99

• VEGETARIAN LASAGNA

  Lasagna noodles in a homemade tomato sauce with green peppers, mushrooms, onions, and mozzarella cheese. 15.99

• CHICKPEA STIR FRY

  Chickpeas and fresh vegetables stir-fried with the Med’s teriyaki sauce served with rice. 17.99

• VEGETARIAN SPAGHETTI

  Spaghetti noodles in a homemade tomato sauce with green peppers, mushrooms, and onions. 13.99

• FASOLAKIA (GREEN BEAN STEW) (GF)*

  A traditional Greek dish with fresh green beans, carrots, and potatoes, braised in a tomato sauce. 15.99

• SPANAKORIZO (SPINACH & RICE PILAF) (GF)*

  Spinach with rice, seasoned with fresh herbs, garlic, and olive oil. Served with Greek salad. 16.99

Pitas Plus

• SOUVLAKI PITA

  Chicken, pork or lamb skewer with lettuce, tomato & onions wrapped in a pita with tzatziki sauce. Served with fries. PORK 15.99 CHICKEN 16.99 LAMB 17.99

• GYRO (YEE-RO) PITA

  A mix of grilled lamb and beef on a pita with lettuce, tomatoes, onions, and tzatziki. Served with fries. 15.99

• DONAIR PITA

  A mix of grilled lamb and beef on a pita with lettuce, tomatoes, onions, and Donair Sauce. 15.99

• THE MED BURGER

  1/2 pound of lean ground beef topped with cheese, bacon, lettuce, and tomato. Served with fries and coleslaw 15.99

Pasta

• BAKED LASAGNA

  A generous serving of lasagna noodles, the Med’s own meat sauce, and mozzarella cheese. 15.99

• CHICKEN FETTUCCINI ALFREDO

  Chicken and fettuccini noodles smothered with homemade Alfredo sauce and parmesan cheese. 19.99

• SPAGHETTI BOLOGNESE

  Spaghetti noodles with the Med’s own meat sauce. 14.99 Add meatballs for 2.99.

• SEAFOOD LASAGNA

  Lasagna noodles with shrimp, haddock, and scallops in a homemade alfredo sauce. 19.99

• SEAFOOD FETTUCCINI ALFREDO

  Example descriptionShrimp, scallopsand haddock with fettuccini noodles, smothered with homemade alfredo sauce. 20.99